02 Feb 2022
Violence against women: undertaking to rebuild
In September 2021, Adnane Maalaoui, teacher-researcher and director of the Entrepreneurship and Family Business Center, created the CEFAIRE centre.
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11 May 2020
From the very first days of the health crisis, students from the IPAG's Master Entrepreneurship programme launched a crowdfunding campaign with one goal in mind: to have 100 meals delivered per day to the healthcare staff of several Parisian hospitals.
Widely relayed on social media, this initiative raised more than €15,000. In total, nearly 3,000 meals, prepared by restaurant owners close to the hospitals, were handed out at lunchtime and in the evenings to the care staff, in compliance with the strictest hygiene guidelines.
This tremendous outpouring of support attracted the attention of journalists from the M6 channel. They decided to talk about it in their 7:45 pm news and also to talk about the first days of the project during which some parents had to literally get involved while waiting for the first donors to show up.
Thank you to all the donors, to our students, to their parents, to the teachers who supported this project and to all of those who gave visibility to the movement.
To follow the movement on social networks:
Facebook: https://www.facebook.com/toussoignants
Instagram: @toussoignants
02 Feb 2022
In September 2021, Adnane Maalaoui, teacher-researcher and director of the Entrepreneurship and Family Business Center, created the CEFAIRE centre.
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07 Jan 2020
Back on IPAG's participation in the SophI.A Artificial Intelligence Symposium in Sophia Antipolis
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23 Sep 2020
As part of the general culture courses given at the IPAG, 2nd year students were able to follow the visual creation and heraldry courses given by Professor M
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