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MBA in Food Business Management

The MBA in Food Business Management is open to students holding a 4-year degree. Students holding a 3-year degree will be able to study the MBA over 24 months. It trains managers specialised in food business, from mass retail to high-end distribution.

Diplôme
Bac+5
Campus
Paris
Rythme
Temps plein
Langue
Anglais

Curriculum

The MBA in Food Business Management enables students to become proficient in management techniques, sales and purchasing negotiation as well as industry-specific quality control. The course allows students to gain transversal skills allowing them to operate in both the mass retail and high-end gastronomy sectors.

 

Admission

-In 5th year for students having completed a 4-year degree.

-In 4th year for students having completed a 3-year degree.

 

Course Structure

The MBA in Food Business Management includes:

  • An end of study dissertation
  • A 6-month internship, in France or abroad
  • A course taught entirely in English
  • Industry visits, allowing students to witness the whole production and distribution chains first hand.

 

Career Prospects

-Hospitality manager

-Purchasing manager in mass retail

-Purchasing manager in hospitality

-Franchise entrepreneur

-Negotiator